Research

・Epidemiological study for the association between diet and the risk of chronic diseases
We are able to contribute to the establishment of evidence, to prevent chronic diseases, from the perspective of dieticians.

・Development of dietary assessment tools and the validities of those estimates
An accurate understanding of habitual dietary intake is an essential component of epidemiological studies.

・Randomized controlled trial for the reduction of salt intake and change in taste threshold for saltiness
This study needs to be expanded to cover all age groups